Diet Counselling & Theta Healing Sessions Help You Live, Light & Bright
 
Popular Recipes

 Popular Recipes

   
Most Viewed Recipe
Apple Cinnamon Pie
 
Indian Regional Karnataka
Andhra
Kerala
Tamil Nadu
Bengali
Marathi
Gujrati
Rajasthani
Punjabi
South Indian
North Indian
 
 
 
 
 

Featured Recipes

 
Recipe Name: Adhirasam  
 
Category: Indian Regional Sub Category: Tamil Nadu

 

Prep Time Cook Time Serves
20 mins 45 mins 10
 

 

Ingredients:

Rice flour(Ari podi)   2 cups
Jaggery powdered   1 cup
Water   1/2 cup
Cardamom powder   1 tsp
Ghee   1/2 tsp
Oil for frying  
 

Method:

  • Melt the jaggery in water till it reaches the desired consistency.
  • Add cardamom and ghee to the gravy and mix again.
  • Make the mixture into flat patties.
  • Heat oil in a pan.
  • Deep fry the patties in oil.

Test for the right consistency:

  • If you put a little melted jaggery in a little water, it should roll up into a soft ball.
  • If you hit the ball on the vessel, it should produce a metallic sound.
  • Immediately turn the stove off and pour it on the flour.
  • Mix well. It`ll become a thick gravy.
  • Even if the gravy is watery, it will harden eventually on stirring.
 
Tags:   rice flour, , jaggery, ghee, high calorie, snackAdhirasam, jaggery , gravy , water , patties , little , thick , ball , oil , fry , 1/2 , flour , sound , immediately , stove , pour , metallic , turn , produce , soft , roll
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
adhirasam
 
 
Nutrition Facts
 
Serving Size   -
 
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Sugars    
Protein  
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs