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Indian Regional Karnataka
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Recipe Name: Adhirasam  
Category: Indian Regional Sub Category: Tamil Nadu


Prep Time Cook Time Serves
20 mins 45 mins 10



Rice flour(Ari podi)   2 cups
Jaggery powdered   1 cup
Water   1/2 cup
Cardamom powder   1 tsp
Ghee   1/2 tsp
Oil for frying  


  • Melt the jaggery in water till it reaches the desired consistency.
  • Add cardamom and ghee to the gravy and mix again.
  • Make the mixture into flat patties.
  • Heat oil in a pan.
  • Deep fry the patties in oil.

Test for the right consistency:

  • If you put a little melted jaggery in a little water, it should roll up into a soft ball.
  • If you hit the ball on the vessel, it should produce a metallic sound.
  • Immediately turn the stove off and pour it on the flour.
  • Mix well. It`ll become a thick gravy.
  • Even if the gravy is watery, it will harden eventually on stirring.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs