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Indian Regional Karnataka
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Recipe Name: Chilli Paratha  
Category: Indian Regional Sub Category: Tamil Nadu


Prep Time Cook Time Serves
15 mins 45 mins 6



Frozen Paratha   6 nos(Bring to room temperature before cooking)
Chick Peas   1 cup
Capsicum   1 no
Tomato   2 nos
Onion   1 no
Ginger Garlic paste   1 Tbsp
Chilly powder   1 Tbsp
Coriander powder   2 tbsp
Garam masala powder   1 tsp
Cinnamon   1 tsp
Cloves   4 nos
Bay Leaf   2 nos
Lemon juice   1/2 tbsp
Butter   2 tbsp
Coriander leaves for garnishing  
Cashewnuts for garnishing  


  • Heat butter in a pan.
  • Add the spices and saute.
  • Add ginger-garlic paste followed by onions and tomatoes.
  • Add chilly powder, coriander powder, garam masala and salt.
  • When it is done, add the cooked chick peas. Mix thoroughly.
  • Cook the parathas as per the instructions on the package.
  • Tear the parathas into bite size pieces and add this to the masala.
  • Cook, until the paratha and masala get mixed together.
  • Add lime juice and mix well.
  • Garnish with coriander leaves and cashewnuts fried in ghee.
  • Serve hot.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs