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Indian Regional Karnataka
Tamil Nadu
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Recipe Name: Coconut Milk Rice  
Category: Indian Regional Sub Category: Tamil Nadu


Prep Time Cook Time Serves
25 mins 30 mins 10



Basmati rice   3 cups(soaked in water and drained)
Onion   1½ nos(cut very thin lengthwise)
Tomato   4 nos
Green chillies   6 nos
Coriander leaves   1/2 bunch(finely chopped)
Mint leaves   1/4 bunch(finely chopped)
Ginger garlic paste   2½ tbsp
Cloves   4 nos
Cinnamon   2" stick
Cardamom   4 nos
Bay leaves   A few
Oil   2 tsp
Butter   1 tsp
Thick coconut milk   3 cups
Thin coconut milk   2½ cups
Salt   as reqd


  • Heat oil in a pan.
  • Add cloves, bay leaves, cinnamon and cardamom.
  • Add onion and saute it for 10 mins.
  • Add green chillies and saute further for 10 mins.
  • Add coriander and mint leaves.
  • Saute, till the onions become brownish.
  • Add ginger-garlic paste and saute well.
  • Add tomatoes and fry it well and make it into a thick paste.
  • Add salt.
  • When the oil starts to separate, add 5½ cups of coconut milk and bring them to boil.
  • Add the drained rice into the above boiling coconut milk.
  • Lower the flame to medium.
  • Saute the rice with a long spoon.
  • When the rice and milk are in the same level, cover it with a lid.
  • Preheat the oven to 350 degree.
  • Keep the coconut milk rice in the oven for 15 mins.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs