Diet Counselling & Theta Healing Sessions Help You Live, Light & Bright
 
Popular Recipes

 Popular Recipes

   
Most Viewed Recipe
Apple Cinnamon Pie
 
Indian Regional Karnataka
Andhra
Kerala
Tamil Nadu
Bengali
Marathi
Gujrati
Rajasthani
Punjabi
South Indian
North Indian
 
 
 
 
 

Featured Recipes

 
Recipe Name: Karuvepila Rice  
 
Category: Indian Regional Sub Category: Tamil Nadu

 

Prep Time Cook Time Serves
15 mins 20 mins 2
 

 

Ingredients:

Cooked rice   2 cups
For making powder  
Curry Leaves   1 big bunch
Urad dal   4 tsp
Channa dal   3 tsp
Red gram dal   2 tsp
Jeera seeds   2 tsp
Pepper corns   3 tsp
Hing   1 tsp
 

Method:

  • Fry all the above said ingredients in a tava and allow them to cool.
  • Grind then to a fine powder in a mixer and keep it aside.
  • Heat the oil in a non-stick pan and add the mustard seeds, urad dal and chana dal.
  • When the mustard seeds crackle, add steamed rice, salt and masala powder and toss well.
  • Serve hot.
 
Tags:   rice, curry leaves, vit.AKaruvepila Rice, dal , seeds , mustard , add , rice , powder , steamed , crackle , dal , pan , mixer , keep , heat , oil , non-stick , when , serve , hot , subcategory , available
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
karuvepila-rice
 
 
Nutrition Facts
 
Serving Size   -
 
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Sugars    
Protein  
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs