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Indian Regional Karnataka
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Recipe Name: Karuvepila Rice  
Category: Indian Regional Sub Category: Tamil Nadu


Prep Time Cook Time Serves
15 mins 20 mins 2



Cooked rice   2 cups
For making powder  
Curry Leaves   1 big bunch
Urad dal   4 tsp
Channa dal   3 tsp
Red gram dal   2 tsp
Jeera seeds   2 tsp
Pepper corns   3 tsp
Hing   1 tsp


  • Fry all the above said ingredients in a tava and allow them to cool.
  • Grind then to a fine powder in a mixer and keep it aside.
  • Heat the oil in a non-stick pan and add the mustard seeds, urad dal and chana dal.
  • When the mustard seeds crackle, add steamed rice, salt and masala powder and toss well.
  • Serve hot.
Tags:   rice, curry leaves, vit.AKaruvepila Rice, dal , seeds , mustard , add , rice , powder , steamed , crackle , dal , pan , mixer , keep , heat , oil , non-stick , when , serve , hot , subcategory , available
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs