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Indian Regional Karnataka
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Recipe Name: More Kozhambhu  
Category: Indian Regional Sub Category: Tamil Nadu


Prep Time Cook Time Serves
10 mins 20 mins 6



Curd   3 litres
Coriander seeds   2 tsp
Jeera seeds   2 tsp
Red Chili powder   1 tsp
Chana Daal   1 tsp
Rice powder   1 tsp
Coconut (grated)   2 tsp
Salt   2 tsp
Mustard   1 tsp
A pinch of turmeric  
Red Chili   1 no
Oil   2 tsp


  • Fry coriander seeds, jeera seeds,chana dal,red chilli in a little oil.Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil.
  • Stir in rice powder and heat on low until consistent texture is achieved. Heat oil and mustard seeds and add to the mixture.
Tags:   curd, calcium, More Kozhambhu, add , seeds , mustard , powder , grind , rice , powder , oil , seeds , mixture , heat , stir , boil , yogurt , coconut , beaten , turmeric , bring , consistent , stir
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs