| Recipe Name: More Kozhambhu |
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| Category: Indian Regional |
Sub Category: Tamil Nadu |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
20 mins |
6 |
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Ingredients: |
| Curd |
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3 litres |
| Coriander seeds |
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2 tsp |
| Jeera seeds |
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2 tsp |
| Red Chili powder |
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1 tsp |
| Chana Daal |
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1 tsp |
| Rice powder |
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1 tsp |
| Coconut (grated) |
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2 tsp |
| Salt |
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2 tsp |
| Mustard |
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1 tsp |
| A pinch of turmeric |
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| Red Chili |
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1 no |
| Oil |
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2 tsp |
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Method: |
- Fry coriander seeds, jeera seeds,chana dal,red chilli in a little oil.Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil.
- Stir in rice powder and heat on low until consistent texture is achieved. Heat oil and mustard seeds and add to the mixture.
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Tags:
curd, calcium, More Kozhambhu, add , seeds , mustard , powder , grind , rice , powder
, oil , seeds
, mixture , heat ,
stir , boil , yogurt , coconut , beaten , turmeric , bring , consistent , stir |
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