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Indian Regional Karnataka
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Recipe Name: Pattani Saadham  
Category: Indian Regional Sub Category: Tamil Nadu


Prep Time Cook Time Serves
20 mins 30 mins 4



Rice   1 cup
Green peas   1 cup
Coriander leaves   1/2 cup
Mint leaves   1/4 cup
Onion   1 no
Garlic pods   5 nos
Ginger   1" (piece)
Green chillies   5 nos
Salt   1 tsp
Oil   1 tsp
Jeera seeds   2 tsp
Curry leaves   5 nos


  • Pressure cook rice and green peas separately.
  • Grind together coriander leaves, mint leaves, half onion, garlic, ginger, green chillies and 1 tsp of jeera seeds into a paste.
  • Heat oil in a pan.
  • Add jeera seeds, curry leaves and the remaining half of finely chopped onion.
  • Fry, till it turns transparent.
  • Add the ground paste, cooked peas and salt.
  • Mix it thoroughly, till the raw smell of the paste goes.
  • Add rice and mix well.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs