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Indian Regional Karnataka
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Recipe Name: Tomato Onion Gojju  
Category: Indian Regional Sub Category: Tamil Nadu


Prep Time Cook Time Serves
10 mins 20 mins 4



Tamarind paste   1/2 tbsp
Onions, chopped   3 nos
Ripe tomatoes,   3 diced
Hot green chilles   6 nos
Curry leaves   2 Strands
Mustard seeds   1 tsp
Turmeric   1/2 tsp
Garlic   2 flakes
salt to taste  
Oil   1 tsp


  • Chop the tomatoes and onions into very tiny pieces. Heat oil, add mustard seeds, when popping add curry leaves,chillies.onions & fry till onions become transcluscent.
  • Add tomatoes and fry for another five minutes. If using tamarind paste add 1½ cups of water, or pour equal quantity of extract from fresh pulp. Add in the turmeric,salt and garlic. Let it simmer for a while until the gravy becomes a little thick Remove from heat.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs