| Recipe Name: Tomato Onion Gojju |
|
| |
| Category: Indian Regional |
Sub Category: Tamil Nadu |
|
| Prep Time |
Cook Time |
Serves |
| 10 mins |
20 mins |
4 |
|
| |
|
|
| |
Ingredients: |
| Tamarind paste |
|
1/2 tbsp |
| Onions, chopped |
|
3 nos |
| Ripe tomatoes, |
|
3 diced |
| Hot green chilles |
|
6 nos |
| Curry leaves |
|
2 Strands |
| Mustard seeds |
|
1 tsp |
| Turmeric |
|
1/2 tsp |
| Garlic |
|
2 flakes |
| salt to taste |
|
|
| Oil |
|
1 tsp |
|
|
| |
Method: |
- Chop the tomatoes and onions into very tiny pieces. Heat oil, add mustard seeds, when popping add curry leaves,chillies.onions & fry till onions become transcluscent.
- Add tomatoes and fry for another five minutes. If using tamarind paste add 1½ cups of water, or pour equal quantity of extract from fresh pulp. Add in the turmeric,salt and garlic. Let it simmer for a while until the gravy becomes a little thick Remove from heat.
|
| |
|
Tags:
tomato, onion, tamarind, low fatTomato Onion Gojju, add , heat , onions , tomatoes , oil , pieces , 1/2 , simmer , tiny , fry , pour , equal , 1½ , minutes , five , using , tamarind , cups , paste , water |
| |
|
| |
|
| |
