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Indian Regional Karnataka
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Recipe Name: Vegetable Pakora  
Category: Indian Regional Sub Category: Tamil Nadu


Prep Time Cook Time Serves
60 mins 25 mins 10



Moong dal (green gram) soaked overnight   1 cup
Carrot   1 no
Onion   1 no
Capsicum   1 no
Cabbage   1 slice
Leaves spinach   8-10
Green chillies   6-7 nos
Ginger   1 piece
Salt to taste   1 slice
Turmeric   1/2 tsp
Gram flour or rice flour   1/2 cup
Oil to deep fry  


  • Soak dal overnight. Wash and clean in the morning. Add the green chilli and ginger. Grind to a paste. Chop all the vegetables fine. Chop spinach separately by hand. Add to batter. Add the flour,salt and turmeric.Heat oil till hot enough to fry. Mix oil to this batter. Mix it. Drop bite sized pakoras into hot oil. Deep fry on medium till golden brown.Serve hot
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs