| Recipe Name: Pea Curry |
|
| |
| Category: Indian |
Sub Category: Vegetarian |
|
| Prep Time |
Cook Time |
Serves |
|
|
2 |
|
| |
|
|
| |
Ingredients: |
| Peas (unshelled) |
|
200 g |
| Onion |
|
100 g |
| Ginger |
|
10 g |
| Garlic |
|
4 cloves |
| Tomato |
|
100 g |
| Green Chilly |
|
2 |
| Salt |
|
1 tsp |
| Red chilly powder |
|
1/2 tsp |
| Turmeric powder |
|
1/2 tsp |
| Garam masala |
|
1/2 tsp |
| Coriander leaves |
|
few |
| Fat |
|
2 tbsp |
|
|
| |
Method: |
- Grind onion, ginger, garlic and green chillies to make a fine paste.
- Shell the peas.
- Blanch tomato and reduce to a puree.
- Heat fat in a pan and fry onion, ginger, garlic paste till it is golden brown.
- Add salt, red chilly powder and haldi. Fry for a minute.
- Add tomato puree and continue frying till fat separates.
- Add peas and fry a little.
- Serve hot, sprinkled with garam masala and coriander leaves.
|
| |
|
Tags:
Pea Curry, add , 1/2 , fry , chilly , ginger , onion , peas , tomato , puree , garlic , 100 , fat , paste , pan , reduce , brown , golden , salt , heat , haldi |
| |
|
| |
|
| |
