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Recipe Name: Pea Potato Curry  
 
Category: Indian Sub Category: Vegetarian

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

Peas (unshelled)   200 g
Potatoes   100 g (2 small)
Onion   100 g
Ginger   10 g
Garlic   4 cloves
Tomato   100 g
Green Chilly   2
Salt   1 tsp
Red chilly powder   1/2 tsp
Turmeric powder   1/2 tsp
Garam masala   1/2 tsp
Coriander leaves   few
Fat   2 tbsp
 

Method:

  • Grind onion, ginger, garlic and green chillies to make a fine paste.
  • Peel potatoes and cut into pieces.
  • Shell the peas.
  • Blanch tomato and reduce to a puree.
  • Heat fat in a pan and fry onion, ginger, garlic paste till it is golden brown.
  • Add salt, red chilly powder and haldi. Fry for a minute.
  • Add tomato puree and continue frying till fat separates.
  • Add peas and potato pieces and fry a little. Add water, cover the pan and simmer till potatoes are tender.

Serve hot, sprinkled with garam masala and coriander leaves
 
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Suggested Variation
There is no suggested variation for this recipe
 
 
 
pea-potato-curry
 
 
Nutrition Facts
 
Serving Size   1 Katori
 
Amount Per Serving
Calories 124 Calories from Fat 55
% Daily Value'
Total Fat  6.1 13.50
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  408 17
Total Carbohydrate  13.6 41.80
Dietary Fiber   2.08 69.30
Sugars    
Protein   3.6
Vitamin A   433   * Vitamin C   8.76
Calcium   41.3 * Iron   1.09
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs