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Recipe Name: Pea Vadi Curry  
 
Category: Indian Sub Category: Vegetarian

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

Peas (unshelled)   200 g
Vadi   20 g
Onion   100 g
Ginger   10 g
Garlic   4 cloves
Tomato   100 g
Green Chilly   2
Salt   1 tsp
Red chilly powder   1/2 tsp
Turmeric powder   1/2 tsp
Garam masala   1/2 tsp
Coriander leaves   few
Fat   2 tbsp
 

Method:

  • Grind onion, ginger, garlic and green chillies to make a fine paste.
  • Shell the peas.
  • Blanch tomato and reduce to a puree.
  • Heat fat in a pan and fry onion, ginger, garlic paste till it is golden brown.
  • Fry vadi till golden brown and keep aside.
  • Add salt, red chilly powder and haldi. Fry for a minute.
  • Add tomato puree and continue frying till fat separates.
  • Add peas and vadi. Fry a little.

Serve hot, sprinkled with garam masala and coriander leaves
 
Tags:   Pea Vadi Curry, fry , 1/2 , add , peas , ginger , onion , tomato , garlic , fat , vadi , brown , golden , puree , paste , chilly , 100 , salt , red , powder , unshelled
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
pea-vadi-curry
 
 
Nutrition Facts
 
Serving Size   1 cup
 
Amount Per Serving
Calories 298 Calories from Fat 142
% Daily Value'
Total Fat  15.8 35.10
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  1018 42.40
Total Carbohydrate  28.7 88.30
Dietary Fiber   5.4 18
Sugars    
Protein   10.2
Vitamin A   912   * Vitamin C   16.4
Calcium   118.4 * Iron   2.95
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs