| Recipe Name: Pea Vadi Curry |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Peas (unshelled) |
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200 g |
| Vadi |
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20 g |
| Onion |
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100 g |
| Ginger |
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10 g |
| Garlic |
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4 cloves |
| Tomato |
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100 g |
| Green Chilly |
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2 |
| Salt |
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1 tsp |
| Red chilly powder |
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1/2 tsp |
| Turmeric powder |
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1/2 tsp |
| Garam masala |
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1/2 tsp |
| Coriander leaves |
|
few |
| Fat |
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2 tbsp |
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Method: |
- Grind onion, ginger, garlic and green chillies to make a fine paste.
- Shell the peas.
- Blanch tomato and reduce to a puree.
- Heat fat in a pan and fry onion, ginger, garlic paste till it is golden brown.
- Fry vadi till golden brown and keep aside.
- Add salt, red chilly powder and haldi. Fry for a minute.
- Add tomato puree and continue frying till fat separates.
- Add peas and vadi. Fry a little.
Serve hot, sprinkled with garam masala and coriander leaves |
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Tags:
Pea Vadi Curry, fry , 1/2 , add , peas , ginger , onion , tomato , garlic , fat , vadi , brown , golden , puree , paste , chilly , 100 , salt , red , powder , unshelled |
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