| Recipe Name: Peanut Pulao |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Peanuts |
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50 g |
| Rice |
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100 g |
| Water |
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double of the amount of rice by volume |
| Onion |
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50 g |
| Cumin Seeds |
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1/4 tsp |
| Black cardamom |
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1 |
| Clove |
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1 |
| Cinnamon |
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1 small stick |
| Salt |
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1 tsp |
| Fat |
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2 tbsp |
| Bay leaf |
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1 |
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Method: |
- Clean, wash and soak the rice in water for half an hour.
- Roast peanuts on a tawa for a few minutes.
- Cool and remove the red skin from the peanuts.
- Heat fat in a heavy bottomed pan, add whole spices and thinly sliced onion. Fry till the onion is light brown in colour.
- Drain the rice (reserving the water) and add to the onions and fry for 2 to3 minutes more.
- Add measured amount of water (use the water in which rice has been soaked) and salt. Boil.
- Add roasted peanuts.
- Reduce the heat and cook covered till done i.e. when water dries up.
- Serve hot.
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Tags:
Peanut Pulao, water , add , rice , peanuts , fry , onion , minutes , heat , amount , light , bottomed , brown , colour , spices , pan , thinly , sliced , whole , drain , onions |
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