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Recipe Name: Peanut Pulao  
Category: Indian Sub Category: Vegetarian


Prep Time Cook Time Serves



Peanuts   50 g
Rice   100 g
Water   double of the amount of rice by volume
Onion   50 g
Cumin Seeds   1/4 tsp
Black cardamom   1
Clove   1
Cinnamon   1 small stick
Salt   1 tsp
Fat   2 tbsp
Bay leaf   1


  • Clean, wash and soak the rice in water for half an hour.
  • Roast peanuts on a tawa for a few minutes.
  • Cool and remove the red skin from the peanuts.
  • Heat fat in a heavy bottomed pan, add whole spices and thinly sliced onion. Fry till the onion is light brown in colour.
  • Drain the rice (reserving the water) and add to the onions and fry for 2 to3 minutes more.
  • Add measured amount of water (use the water in which rice has been soaked) and salt. Boil.
  • Add roasted peanuts.
  • Reduce the heat and cook covered till done i.e. when water dries up.
  • Serve hot.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 cup
Amount Per Serving
Calories 221 Calories from Fat 128
% Daily Value'
Total Fat  14.2 31.50
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  500 20.80
Total Carbohydrate  19.3 5.93
Dietary Fiber   0.41 1.36
Protein   4
Vitamin A   6.8   * Vitamin C   1.1
Calcium   15.6 * Iron   0.45
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs