| Recipe Name: Poories |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Wheat flour |
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80 g |
| Melted fat |
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1 tsp |
| Salt |
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1/4 tsp |
| Water |
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enough to make stiff dough |
| Fat |
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for frying |
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Method: |
- Mix wheat flour with salt.
- Rub the melted fat in the flour thoroughly.
- Make firm dough using enough water.
- Leave the dough covered for 20-30 minutes.
- Knead the dough again for a few minutes.
- Divide the dough into 5-6 small balls.
- Roll each ball into a thin round using oil.
- Heat fat in a karhi till moderately hot and fry each poori on both sides by pressing the sides of the poori with the perforated spoon till puffed up and golden brown.
- Serve hot.
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Tags:
Poories, dough , using , fat , each , hot , sides , poori , flour , minutes , enough , make , heat , karhi , fat
, moderately , oil , thin , balls , roll , tsp
salt |
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