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Recipe Name: Potato Stuffed Poories  
 
Category: Indian Sub Category: Vegetarian

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

 
For Dough:
 
Wheat flour   80 g
Melted fat   1 tsp
Salt   1/2 tsp
 
For filling:
 
Potatoes   30 g
Red chilli powder   a pinch
Garam masala   a pinch
Fat   for frying
 

Method:

  • Boil the potatoes, peel and mash them will. Mix in the seasoning.
  • Add salt to the flour and rub in the melted fat.
  • Make a stiff dough as for plain poories. Leave it covered for 20-30 minutes.
  • Knead the dough again using a little fat.
  • Divide the dough into five portions and shape into balls.
  • Make a depression in the centre of the ball and fill in 1 tsp of potato mixture and then again shape it into a ball.
  • Roll into a flat round using oil.
  • Deep fry in hot fat like plain poories.
  • Serve hot with chutneys, pickle, curries etc.
 
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Suggested Variation
There is no suggested variation for this recipe
 
 
 
potato-stuffed-poories
 
 
Nutrition Facts
 
Serving Size   1 no
 
Amount Per Serving
Calories 155 Calories from Fat 56
% Daily Value'
Total Fat  6.2 13.70
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  203.3 8.47
Total Carbohydrate  12.7 3.90
Dietary Fiber   0.2 0.66
Sugars    
Protein   1.98
Vitamin A   19.4   * Vitamin C   1.02
Calcium   7.16 * Iron   0.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs