| Recipe Name: Potato Stuffed Poories |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
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| For Dough: |
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| Wheat flour |
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80 g |
| Melted fat |
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1 tsp |
| Salt |
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1/2 tsp |
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| For filling: |
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| Potatoes |
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30 g |
| Red chilli powder |
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a pinch |
| Garam masala |
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a pinch |
| Fat |
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for frying |
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Method: |
- Boil the potatoes, peel and mash them will. Mix in the seasoning.
- Add salt to the flour and rub in the melted fat.
- Make a stiff dough as for plain poories. Leave it covered for 20-30 minutes.
- Knead the dough again using a little fat.
- Divide the dough into five portions and shape into balls.
- Make a depression in the centre of the ball and fill in 1 tsp of potato mixture and then again shape it into a ball.
- Roll into a flat round using oil.
- Deep fry in hot fat like plain poories.
- Serve hot with chutneys, pickle, curries etc.
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Tags:
Potato Stuffed Poories, fat , dough , make , poories , again , using , hot , ball , shape , plain , depression , balls , centre , flour
, fill , g
melted , portions , fat
, tsp
salt , little |
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