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Recipe Name: Shepherd's Pie  
 
Category: Indian Sub Category: Vegetarian

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

 
For Potatoes layer:
 
Potato   250 g
Butter   1 tbsp
Milk   30 ml
Salt   1/2 tsp
 
For filling:
 
Paneer   75 g
Peas   100 g (unshelled)
Onion   150 g
Green chilli   1
Salt   1/4 tsp
Red chilli powder   1/8 tsp
Garam masala   1/8 tsp
Fat   1 tsp
Butter   1 tbsp
 

Method:

  • Boil the potatoes, peel and mash them well.
  • Add salt, butter and milk to mashed potatoes and cream well.
  • Chop onions and green chilli and fry lightly in fat. Add salt, red chilli powder and garam masala. Add shelled peas and cook in a covered pan on slow fire.
  • Add crumbled paneer and cook till dry.
  • Grease a pie dish. Spread the mashed potatoes on it. Cover with peas and paneer mixture. Dot it with butter and bake in a moderate oven till brown on top.
 
Tags:   Shepherd's Pie, add , potatoes , chilli , 1/8 , salt , peas , paneer , cook , mashed , butter ,   potato , 250 , covered , pan , fire , slow , shelled , masala , lightly , fry
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
shepherds-pie
 
 
Nutrition Facts
 
Serving Size   -
 
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Sugars    
Protein  
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs