| Recipe Name: Spinach Paneer Kofta Curry |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Spinach |
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200 g |
| Bread slice |
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1/2 |
| Bread crumbs |
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1 tsp |
| Paneer |
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50 g |
| Green chilli |
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1/2 (chopped) |
| Salt |
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1tsp |
| Red chilli powder |
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1/4 tsp |
| Garam masala |
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1/8 tsp |
| Fat |
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for frying |
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| For gravy: |
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| Onion |
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50 g |
| Ginger |
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5 g |
| Garlic |
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4 cloves |
| Tomato |
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50 g |
| Salt |
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1 tsp |
| Red chilly powder |
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1/4 tsp |
| Turmeric powder |
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1/4 tsp |
| Garam masala |
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1/4 tsp |
| Coriander leaves |
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few |
| Fat |
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2 tbsp |
| Curd |
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2 tbsp |
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Method: |
- Grind onion, ginger and garlic to a fine paste.
- Blanch the tomatoes and reduce to a puree.
- Beat the curds.
- Heat fat ion a pan and fry the onion, ginger and garlic paste to golden brown, till the fat separates out.
- Add salt, red chilli powder, haldi, tomatoes and curds and fry with the help of little water till the masala is done and fat separates out.
- Add sufficient water and cook covered for a few minutes till gravy is done.
- Wash spinach leaves and cook them covered without water for about five minutes. Then uncover the pan to evaporate extra water.
- When dry, grind to a fine paste.
- Soak bread and squeeze out extra water.
- Add masalas, bread and bread crumbs to spinach paste and mix well.
- Grate paneer, season it and mix well.
- Divide spinach and paneer mixture into equal parts.
- Take one part of paneer, make a ball and cover it with one part of spinach mixture. Similarly, shape the rest of the koftas,
- Deep fry the koftas in hot fat to a golden brown colour.
- Add the koftas to gravy and cook for give minutes.
- Serve hot sprinkled with garam masala and coriander leaves.
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Tags:
Spinach Paneer Kofta Curry, water , add , fat , paste , spinach , 1/4 , koftas , paneer , fry , cook , minutes , bread , ginger , pan , onion , garlic , curds , hot , golden , tomatoes |
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