| Recipe Name: Stuffed Brinjals |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Brinjals (long) |
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200 g (4 Medium) |
| Salt |
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1/2 tsp |
| Turmeric powder |
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1/8 tsp |
| Red chilli powder |
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1/4 tsp |
| Dhania powder |
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1/2 tsp |
| Amchur |
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1/4 tsp |
| Garam masala |
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a pinch |
| Fat |
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2 tbsp |
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Method: |
- Wash and wipe the brinjals dry.
- Slit them length wise.
- Mix all the dry masalas and fill into the brinjals.
- Heat fat in a karahi and add brinjals. Cook on medium fire till tender (add a little water if necessary).
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Tags:
Stuffed Brinjals, brinjals , add , dry , 1/4 , 1/2 , powder
, medium , mix , fill , masalas , wise , vegetarian, slit , length , heat , fat , fire , tender , cook , water |
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