| Recipe Name: Stuffed Capsicum |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Capsicum |
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100 g |
| Potato |
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100 g |
| Onion |
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30 g |
| Ginger |
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5 g |
| Salt |
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1/2 tsp |
| Red chilli powder |
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1/4 tsp |
| Garam masala |
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1/4 tsp |
| Amchur |
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1/4 tsp |
| Fat |
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1 tbsp |
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Method: |
- Boil, Peel and mash potatoes. Chop onion and ginger.
- Heat 1 tsp fat. Add chopped onion, ginger, spices and mashed potatoes.
- Fry for 2-3 minutes and keeps aside to cool.
- Wash capsicum and remove stalk along with a thin slice from top.
- Fill with potato stuffing and replace top (secure with tooth picks).
- Heat 2 tsp fat and cook capsicum in it on slow fire in a covered pan till tender and browned.
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Tags:
Stuffed Capsicum, 1/4 , heat , ginger , onion , potatoes , tsp , fat , capsicum , 100 , thin , slice , keeps , wash , fill , remove , stalk , cool , stuffing , covered , fire |
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