| Recipe Name: Stuffed Karelas |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Karelas |
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100 g (2 large) |
| Salt |
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1/2 tsp |
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| For filling |
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| Potatoes |
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100 g (2 small) |
| Salt |
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1/4 tsp |
| Red chilli powder |
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1/4 tsp |
| Amchur |
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1/4 tsp |
| Garam masala |
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a pinch |
| Jeera |
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1/4 tsp |
| Fat |
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1 tbsp |
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Method: |
- Scrape and wash karelas,
- Slit the karelas lengthwise, rub the surface and interior with salt and leve aside for an hour (preferably over night).
- Wash them thoroughly and squeeze out the water completely.
- Boil and peel potatoes and cut into small pieces or mash.
- Heat 1 t fat in a pan and add jeera.
- When browned, add potatoes and other masalas.
- Fry for a few minutes and cool.
- Stuff the potato mixture in the karelas and tie with thread.
- Shallow fry them in 2 t hot fat till tender and light brown in colour.
- Unite the thread and serve hot.
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Tags:
Stuffed Karelas, 1/4 , karelas , small , fat , hot , thread , fry , wash , 100 ,
salt
, potatoes , add , browned , masalas , few , jeera , heat , peel , cut , pieces |
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