| Recipe Name: Stuffed Lauki |
|
| |
| Category: Indian |
Sub Category: Vegetarian |
|
| Prep Time |
Cook Time |
Serves |
|
|
2 |
|
| |
|
|
| |
Ingredients: |
| Lauki |
|
100 g |
| Potatoes |
|
100 g (2 small) |
| Salt |
|
1/2 tsp |
| Red chilli powder |
|
1/4 tsp |
| Green chilli |
|
1 |
| Garam masala |
|
1/4 tsp |
| Onion |
|
30 g |
| Curd |
|
30 g |
| Haldi |
|
1/8 tsp |
| Jeera |
|
1/4 tsp |
| Fat |
|
1 tbsp |
|
|
| |
Method: |
- Scrape, wash and cut lauki into half lengthwise.
- Scoop out the center, chop and keep aside.
- Boil, peel and mash potatoes.
- Heat 1 tsp fat in a pan, add 1/4 tsp jeera, 1/8 tsp red chilli powder, mashed potatoes, chopped onion, chopped green chilli, 1/4 tsp salt and the scooped out centre portion of lauki.
- Mix thoroughly and cook covered for a few minutes. Keep aside.
- In the same pan, heat 2 tsp fat and add rest of the dry spices, salt and curds. Add 1/2 teacup water.
- Fill lauki with the prepared potato mixture and keep it in the curd mixture in the pan.
- Cover pan and steam till lauki is soft and the masala fairly dry.
- Serve hot sprinkled with garam masala.
|
| |
|
Tags:
Stuffed Lauki, 1/4 , tsp , lauki , pan , keep , add , chilli , 100 , masala , fat , mixture , heat , potatoes , 1/2 , salt , chopped , dry , 1/8 , few , minutes |
| |
|
| |
| |
