| Recipe Name: Stuffed Tinda |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Tindas |
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200 g |
| Onion |
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100 g |
| Ginger |
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5 g |
| Tomato |
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1 small |
| Salt |
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1/2 tsp |
| Red chilli powder |
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1/4 tsp |
| Haldi |
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1/8 tsp |
| Garam masala |
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1/4 tsp |
| Coriander leaves |
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few |
| Fat |
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2 tbsp |
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Method: |
- Wash and scrape tindas and slit them.
- Grate onion, ginger and tomatoes, mix dry masalas in it.
- Fill the masala paste into tindas.
- Heat fat in a pan and put the stuffed tindas and left over masala paste in it. Fry over low heat till tindas are lightly browned.
- Add a litte water and cook on slow fire till tindas are tender and water dries up.
- Serve hot sprinkled w2ith chopped coriander leaves and garam masala.
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Tags:
Stuffed Tinda, tindas , masala , 1/4 , heat , paste , water , lightly , add , low , browned , fry , pan , fat , put , stuffed , left , litte , cook , coriander , chopped |
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