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Recipe Name: Sweet Rice  
Category: Indian Sub Category: Vegetarian


Prep Time Cook Time Serves



Rice   150g
Water   double of the amount of rice by volume
Sugar   100 g
Cloves   2
Green Cardamom   1
Almonds   2 to 4
Raisins   5 to 6
Pistachio nuts   4
Saffron   few grains
Milk   1 tbsp
Fat   2 tbsp


  • Soak saffron in milk.
  • Pick, wash and soak the rice in water for about half an hour.
  • Place measured amount of water in heavy bottomed pan (use the water in which rice has been soaked) and heat till it boils.
  • Add soaked rice to the boiling water and cook covered on a slow fire till the rice grains are tender and all the water dries off( 1 tsp of oil can be added along with rice, which helps in keeping the rice grains separate).
  • Heat ghee in a heavy bottomed pan, add green cardamom, cloves, raising, half of the shredded pistachio nuts and almonds, sugar, boiled rice and saffron. Let it cook on slow fire, till the water of sugar dries.
  • Sprinkle remaining shredded almonds and pistachios and serve hot.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 katori
Amount Per Serving
Calories 212 Calories from Fat 55
% Daily Value'
Total Fat  6.1 13.5
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  1.8 0.07
Total Carbohydrate  37 11.3
Dietary Fiber   0.2 0.6
Sugars   16.6  
Protein   2.1
Vitamin A   41   * Vitamin C   0.05
Calcium   9.3 * Iron   0.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs