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Recipe Name: Vegetarian Egg Kofta Curry  
 
Category: Indian Sub Category: Vegetarian

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

Paneer   50 g
Potato   100 g
Bread slice   1
Salt   1/2 tsp
Haldi   1 pinch
Red chilli powder   1/8 tsp
Garam masala   a pinch
Fat   for frying
 
For gravy:
 
Onion   50 g
Ginger   5 g
Garlic   4 cloves
Tomato   50 g
Salt   1 tsp
Red chilly powder   1/4 tsp
Turmeric powder   1/4 tsp
Garam masala   1/4 tsp
Coriander leaves   few
Fat   2 tbsp
Curd   2 tbsp
 

Method:

  • Grind onion, ginger and garlic to a fine paste.
  • Blanch the tomatoes and reduce to a puree.
  • Beat the curds.
  • Heat fat ion a pan and fry the onion, ginger and garlic paste to golden brown, till the fat separates out.
  • Add salt, red chilli powder, haldi, tomatoes and curds and fry with the help of little water till the masala is done and fat separates out.
  • Add sufficient water and cook covered for a few minutes till gravy is done.
  • Boil, peel and mash the potato.
  • Soak bread in water and squeeze out extra water.
  • Mix bread, potato, salt, red chilli powder, garam masala and mix well.
  • Grate and knead paneer, add a pinch of salt and a pinch of haldi to it.
  • Divide the paneer and potato mixture into two equal parts,
  • Make a small ball of paneer, cover it with potato mixture and give it a slightly oval shape.
  • Deep fry in hot fat till golden brown.
  • Cut into halves and arrange in a serving dish.
  • Pour hot, boiling gravy over it and serve garnished with garam masala and coriander leaves.
 
Tags:   Vegetarian Egg Kofta Curry, fat , potato , water , paneer , 1/4 , fry , add , chilli , masala , salt , brown , golden , separates , garam , curds , red , onion , ginger , tomatoes , mixture
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
vegetarian-egg-kofta-curry
 
 
Nutrition Facts
 
Serving Size   1 katori
 
Amount Per Serving
Calories 301 Calories from Fat 175
% Daily Value'
Total Fat  16.3 36.2
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  1644 68.5
Total Carbohydrate  22.3 6.8
Dietary Fiber   0.8 2.6
Sugars   0.4  
Protein   5.9
Vitamin A   846   * Vitamin C   24.7
Calcium   81.4 * Iron   1.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs