| Recipe Name: Vegetarian Egg Kofta Curry |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Paneer |
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50 g |
| Potato |
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100 g |
| Bread slice |
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1 |
| Salt |
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1/2 tsp |
| Haldi |
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1 pinch |
| Red chilli powder |
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1/8 tsp |
| Garam masala |
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a pinch |
| Fat |
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for frying |
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| For gravy: |
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| Onion |
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50 g |
| Ginger |
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5 g |
| Garlic |
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4 cloves |
| Tomato |
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50 g |
| Salt |
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1 tsp |
| Red chilly powder |
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1/4 tsp |
| Turmeric powder |
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1/4 tsp |
| Garam masala |
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1/4 tsp |
| Coriander leaves |
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few |
| Fat |
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2 tbsp |
| Curd |
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2 tbsp |
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Method: |
- Grind onion, ginger and garlic to a fine paste.
- Blanch the tomatoes and reduce to a puree.
- Beat the curds.
- Heat fat ion a pan and fry the onion, ginger and garlic paste to golden brown, till the fat separates out.
- Add salt, red chilli powder, haldi, tomatoes and curds and fry with the help of little water till the masala is done and fat separates out.
- Add sufficient water and cook covered for a few minutes till gravy is done.
- Boil, peel and mash the potato.
- Soak bread in water and squeeze out extra water.
- Mix bread, potato, salt, red chilli powder, garam masala and mix well.
- Grate and knead paneer, add a pinch of salt and a pinch of haldi to it.
- Divide the paneer and potato mixture into two equal parts,
- Make a small ball of paneer, cover it with potato mixture and give it a slightly oval shape.
- Deep fry in hot fat till golden brown.
- Cut into halves and arrange in a serving dish.
- Pour hot, boiling gravy over it and serve garnished with garam masala and coriander leaves.
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Tags:
Vegetarian Egg Kofta Curry, fat , potato , water , paneer , 1/4 , fry , add , chilli , masala , salt , brown , golden , separates , garam , curds , red , onion , ginger , tomatoes , mixture |
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