| Recipe Name: Washed Urad Dal |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Washed urad dal |
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60 g |
| Water |
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3 Cup |
| Ginger |
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1" Piece (10g) |
| Salt |
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1 tsp |
| Red Chilli powder |
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1/4 tsp |
| Turmeric powder |
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1/4 tsp |
| Cumin seeds |
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1/4 tsp |
| Garam Masala |
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1/4 tsp |
| Onion (Chopped) |
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1/4 small (10g) |
| Fat |
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4 tsp |
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Method: |
- Pick, clean and wash the dal.
- Chop ginger.
- Add dal and water in a heavy bottom pan.
- Add ginger, salt and turmeric powder. Bring it to boil and continue cooking on slow fire till tender and of desired consistency.
- Heat fat, fry chopped onion till golden brown. Add cumin seeds, garam masala and red chilli powder. Put this baghar over the dal and serve hot in bowl.
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Tags:
Washed Urad Dal, 1/4 , add , dal , ginger , powder
, chilli , 10g , powder , chopped , heat , tender , consistency , desired , fire , boil , bring , continue , cooking , slow , fat |
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