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Recipe Name: Aalu Rajma Salad (Potato and Kidney Bean Salad)  
Category: Indian


Prep Time Cook Time Serves
0 0 0



Potatoes boiled, peeled and cubed   2
Kidney beans boiled   1 cup
Onion finely chopped   1
Green chilli crushed with salt   1
Oil   1 tsp
Salt, pepper and lemon juice to taste
Fresh coriander to garnish


  • Heat oil in a pan for a few seconds. Add the onions and green chillies. Fry on medium/high heat for about 1 minute or till the onions are transparent
  • Add the pre-boiled potatoes cubes, kidney beans, salt, pepper and lemon juice. Keep on low heat for about 2 minutes.
  • Garnish with finely chopped fresh coriander.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 small plate
Amount Per Serving
Calories 254 Calories from Fat 27
% Daily Value'
Total Fat  3 g 5%
Saturated Fat  0 0
Trans Fat  0  
Cholesterol  0 0
Sodium  12 mg 1%
Total Carbohydrate  50 g 17%
Dietary Fiber   9 g 34%
Sugars   2 g  
Protein   11 g
Vitamin A   1%   * Vitamin C   3%
Calcium   1% * Iron   1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs