| Recipe Name: Aalu Rajma Salad (Potato and Kidney Bean Salad) |
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| Category: Indian |
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| Prep Time |
Cook Time |
Serves |
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0 |
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Ingredients: |
| Potatoes boiled, peeled and cubed |
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2 |
| Kidney beans boiled |
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1 cup |
| Onion finely chopped |
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1 |
| Green chilli crushed with salt |
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1 |
| Oil |
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1 tsp |
| Salt, pepper and lemon juice to taste |
| Fresh coriander to garnish |
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Method: |
- Heat oil in a pan for a few seconds. Add the onions and green chillies. Fry on medium/high heat for about 1 minute or till the onions are transparent
- Add the pre-boiled potatoes cubes, kidney beans, salt, pepper and lemon juice. Keep on low heat for about 2 minutes.
- Garnish with finely chopped fresh coriander.
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Tags:
aalu, rajma, salad, onion, green chilliAalu Rajma Salad (Potato and Kidney Bean Salad), heat , beans , lemon , pepper , finely , coriander , onions , juice , add , potatoes , kidney , oil , green , salt , garnish , fresh , boiled , chopped , medium/high , onion |
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