| Recipe Name: Bajra Kichidi |
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| Category: Iron Rich Recipes |
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| Prep Time |
Cook Time |
Serves |
| 20 mins |
10 mins |
4 |
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Ingredients: |
| Whole bajra |
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1 cup |
| Yellow moong dal |
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3 Tbsp |
| Jeera seeds |
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1 tsp |
| Hing |
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1/2 tsp |
| Ghee |
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1 tsp |
| Salt |
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To taste |
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Method: |
- Soak bajra for about an hour.
- Remove the husk by grinding coarsely in a mixer at a low speed.
- Mix moong dal when it becomes completely husk free.
- Transfer the contents in a pressure cooker with water and salt.
- Cook for 10 minutes.
- Add hot water if required.
- Mix hot ghee.
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Tags:
bajra, moong dal, ghee, iron, anemiaBajra Kichidi, husk ,
mix , hot , bajra , moong , water , minutes ,
cook ,
add , cooker ,
transfer , contents , pressure , salt , required , remove , mixer, subcategory , available, soak |
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