| Recipe Name: Parsley-Tomato Dressing |
|
| |
| Category: Low Calorie |
|
|
| Prep Time |
Cook Time |
Serves |
|
|
0 |
|
| |
|
|
| |
Ingredients: |
| Tomato juice |
|
1/4 cup |
| Cayenne pepper |
|
a pinch |
| Red wine vinegar |
|
1/4 cup |
| Fresh oregano |
|
1/2 tsp |
| Minced onion |
|
1 tbsp |
| Black pepper |
|
1/2 tsp |
| Chopped fresh parsley |
|
1/4 cup |
| Fresh tomatoes, chopped |
|
1/2 cup |
| Garlic, minced |
|
1 clove |
|
|
| |
Method: |
- Place all ingredients in a blender or food processor. Process until smooth.
|
| |
|
Tags:
tomato, parsley, vinegar, low fat, dressingParsley-Tomato Dressing, 1/4 , 1/2 , fresh , cup
fresh , pepper
, process , smooth , obesity , processor , ingredients , blender , food , antioxidant , heart , pepper , oregano , subcategory , cayenne , health, available |
| |
|
| |
|
| |