| Recipe Name: Recipe iii |
|
| |
| Category: Low Calorie |
|
|
| Prep Time |
Cook Time |
Serves |
|
|
0 |
|
| |
|
|
| |
Ingredients: |
| Vegetable or tomato juice |
|
one 6-ounce can or 180g |
| Finely chopped onion |
|
1 tbsp |
| Finely chopped celery |
|
1 tbsp |
| Finely chopped bell pepper |
|
1 tbsp |
| Grated carrot |
|
1 tbsp |
| Fresh lemon juice |
|
1 tsp |
| Sugar |
|
1/2 tsp |
| Finely chopped fresh parsley |
|
1 tbsp |
| Hot pepper sauce / Worcestershire sauce (optional) |
|
1/4 tsp (optional) / 1/2 tsp (optional) |
| Freshly ground black pepper |
|
to taste |
|
|
| |
Method: |
- In a jar with a tight-fitting lid, combine all ingredients. Shake well and refrigerate for at least 2 hours, allowing flavors to blend.
|
| |
|
Tags:
low calorie, tomato juice, carrot, bell pepperRecipe iii, chopped , optional , 1/2 , sauce , pepper
, tbsp
finely , juice
, jar , tsp , refrigerate , least , shake , hours , ingredients , combine , lid , tight-fitting , blend , fitting , tight |
| |
|
| |
|
| |