| Recipe Name: Shiitake Mushrooms on Greens |
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| Category: Low Carb |
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| Prep Time |
Cook Time |
Serves |
| 1 hr |
15 mins |
2 |
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Ingredients: |
| Extra Virgin Olive Oil |
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1/2 cup |
| Canola Oil |
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1/2 cup |
| Garlic cloves; peeled and crushed |
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4 |
| Balsamic Vinegar |
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4 tbsp |
| Fresh Thyme |
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8 sprigs |
| Fresh Oregano |
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8 sprigs |
| Shiitake Mushroom Caps |
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18 large |
| Generous Handfuls of Mixed Greens |
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6 |
| Salt and Freshly Ground Pepper |
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Method: |
- In a shallow bowl, mix together oils, garlic and 2 tablespoons of vinegar. Crush the herbs gently between fingers to release flavor, and add to marinade. Marinate for 1 hour
- Heat grill to medium. Lightly salt and pepper mushrooms and grill them side down for 2 to 3 minutes more.
- Strain marinade and add the remaining vinegar. Season and add mixed greens and mushrooms, toss lightly to coat and serve immediately
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Tags:
olive oil, vinegar, mushrooms, fresh pepperShiitake Mushrooms on Greens, add , grill , marinade , mixed , vinegar , mushrooms , lightly , tablespoons , garlic , fingers , release , flavor , gently , serve , herbs , oils , 1/2 , crush , marinate , oil
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