| Recipe Name: Bajra Kand Rotis |
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| Category: Low fat High Fibre |
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| Prep Time |
Cook Time |
Serves |
| 20 mins |
30 mins |
5 |
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Ingredients: |
| Bajra flour |
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1 cup |
| Yam boiled,Peeled and grated |
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1/2 cup |
| low fat curds |
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1/4 cup |
| Garlic paste |
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1/2 tsp |
| Ginger-chilli paste |
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1/2 tsp |
| Fennel seeds |
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1/2 tsp |
| Oil |
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1 tsp |
| Salt |
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To taste |
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Method: |
- Combine all the ingredients and knead into a soft dough using water only if required.
- Divide the dough into 5 equal portions.
- Roll out each portion into a circle of 125 mm. (5") diameter.
- Cook each roti on a tava on both sides till brown spots appear.
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Tags:
bajra, yam, curd, low fat, high fibreBajra Kand Rotis, 1/2 , tsp
, each , portion , 125 , circle , cup
, dough , diameter , flour
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cook , roti , tava , cup
yam , boiled , equal , portions ,
roll , peeled , sides |
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