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Recipe Name: Lentil Soup  
 
Category: Low fat High Fibre

 

Prep Time Cook Time Serves
10 mins 45 mins 10
 

 

Ingredients:

Lentils,uncooked   2 cups
Water   10 cups
Onion chopped   1
Carrots chopped   2
Stalks celery, chopped   2
Potatoes, cut in chunks   3
Bay leaves   2
Salt   1 tsp
Black pepper   1/2 tsp
 

Method:

  • Combine all ingredients in a large soup pot. Bring to a boil and then reduce heat to simmer.
  • Cook covered for about 45 minutes, until the lentils are soft and start to fall apart.
  • Once cooked add salt & pepper.
 
Tags:   Lentil Soup, chopped , tsp , covered , minutes , lentils , cook , simmer , boil , reduce , heat , soft , bring , start , salt , pepper , soups , beverages, add , cooked , fall
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
lentil-soup
 
 
Nutrition Facts
 
Serving Size   -
 
Amount Per Serving
Calories 65 Calories from Fat -
% Daily Value'
Total Fat  1g -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   1g -
Sugars    
Protein   3g
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs