| Recipe Name: Lentil Soup |
|
| |
| Category: Low fat High Fibre |
|
|
| Prep Time |
Cook Time |
Serves |
| 10 mins |
45 mins |
10 |
|
| |
|
|
| |
Ingredients: |
| Lentils,uncooked |
|
2 cups |
| Water |
|
10 cups |
| Onion chopped |
|
1 |
| Carrots chopped |
|
2 |
| Stalks celery, chopped |
|
2 |
| Potatoes, cut in chunks |
|
3 |
| Bay leaves |
|
2 |
| Salt |
|
1 tsp |
| Black pepper |
|
1/2 tsp |
|
|
| |
Method: |
- Combine all ingredients in a large soup pot. Bring to a boil and then reduce heat to simmer.
- Cook covered for about 45 minutes, until the lentils are soft and start to fall apart.
- Once cooked add salt & pepper.
|
| |
|
Tags:
Lentil Soup, chopped
, tsp
, covered , minutes , lentils ,
cook , simmer , boil , reduce , heat , soft , bring , start , salt , pepper , soups , beverages, add , cooked , fall |
| |
|
| |
|
| |
