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Recipe Name: Split Pea Soup  
Category: Low fat High Fibre


Prep Time Cook Time Serves
15 mins 90 mins 8



Split peas, uncooked   2 cups (390g)
Water   5 cups
Bay leaf   1
Salt   1 tsp
Carrots, chopped   2 cups
Celery, chopped   1 cup
Onion, chopped   1 cup
Thyme   1 tsp
Pepper   1/2 tsp
Garlic powder   1 tsp


  • Rinse and drain split peas.
  • Combine dried split peas, water, bay leaf, and salt in a large soup pot. Bring to a boil and then reduce heat and simmer for 1 hour.
  • Stir occasionally to prevent the split peas from sticking, and to make sure that there is enough water. Add water if the soup looks like it is becoming too dry.
  • Add carrots, celery, onions and seasonings.
  • Continue to simmer for 30 minutes or longer. Add more water if a thinner soup is desired.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories 83 Calories from Fat -
% Daily Value'
Total Fat  0.7g -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   1.49g -
Protein   3.2g
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs