| Recipe Name: Herb and Cheese Mashed Potatoes |
|
| |
| Category: Low Sodium |
|
|
| Prep Time |
Cook Time |
Serves |
| 10 mins |
15 mins |
2 |
|
| |
|
|
| |
Ingredients: |
| Potatoes |
|
250 g |
| Cream Cheese |
|
40g |
| Unsalted butter |
|
4 teaspoon |
| Garlic powder |
|
1/4 teaspoon |
| Dried parsley |
|
1 teaspoon |
| Thyme |
|
1/2 teaspoon |
|
|
| |
Method: |
- Peel potatoes and cube. Boil in water until soft, drain thoroughly.
- Mash until smooth. Stir in cheese and melted butter.
- Add milk and mix until smooth. Stir in herbs. Adjust the amount of milk to achieve the desired consistency.
|
| |
|
Tags:
potato, cheese, garlic powder, thymeHerb and Cheese Mashed Potatoes, teaspoon , stir , smooth , milk , consistency , desired , mash , thoroughly , soft , drain , melted , butter , adjust , achieve , herbs , mix , add , water , amount , cheese |
| |
|
| |
|
| |
