| Recipe Name: Roasted Vegetables |
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| Category: Low Sodium |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Potato cubed |
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1 |
| Turnip cubed |
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1 |
| Carrot sliced |
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1/3 cup |
| Green pepper |
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1/4 cup |
| Red bell peppers |
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1/4 cup |
| Mushroom |
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30 g |
| Onion powder |
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1/4 tsp |
| Garlic powder |
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1/4 tsp |
| 1/4 teaspoon thyme |
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Method: |
- Place vegetables in a single layer in a roasting pan.
- Spray with non-stick olive oil spray. Sprinkle with spices.
- Roast at 350 until done, about 30 minutes, turning once.
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Tags:
low sodium, turnip, carrot, green pepperRoasted Vegetables, 1/4 , teaspoon , spray , cup , non-stick , oil , pan , single , layer , roasting , sprinkle , roast , cubed
, powder
, tsp
, turning , minutes , vegetables , 350 , spices |
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