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Recipe Name: Greek Crostini  
Contributed by: Felicia R. Mcclinton
Category: Mediterranean


Prep Time Cook Time Serves
35 mins 8



Bread   1000 grams
Greek Kalamata Olives   200 grams
Greek Feta Cheese   100 grams
Olive Oil   8 tablespoons
Garlic   1 clove
Salt and Pepper  


  • This recipe is perfect for 8 persons and you can prepare it in 35 minutes. It is a very flavorful and sumptuous dish inspired by the Greek feta croutons and black olives. This is also one of the easiest recipes to prepare.
  • Make 1.5-inch thick slices of bread. Place the sliced bread in the oven or toaster. Rub garlic on each slice of bread after toasting.
  • Meanwhile, cut the feta cheese into small cubes. Cut the olives into quarters or halves. In a separate mixing bowl, mix the cubed feta cheese and olives and season with olive oil. Make sure the toasted breads are still hot before sprinkling the cheese and olive mixture. Serve and Enjoy.
Tags:   Greek Crostini, feta , bread , olives , cheese , toaster , cut , oven , sliced , olive , prepare , grams greek , osteoporosis , bone , enjoy , cubes , quarters , toasting , small , slice , health
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   100 gm
Amount Per Serving
Calories 288 Kcal Calories from Fat -
% Daily Value'
Total Fat  5.61 -
Saturated Fat  5.61 -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  53.13 -
Dietary Fiber   2.31 -
Protein   8.91
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs