| Recipe Name: Greek Crostini |
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| Contributed by: Felicia R. Mcclinton |
| Category: Mediterranean |
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| Prep Time |
Cook Time |
Serves |
| 35 mins |
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8 |
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Ingredients: |
| Bread |
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1000 grams |
| Greek Kalamata Olives |
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200 grams |
| Greek Feta Cheese |
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100 grams |
| Olive Oil |
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8 tablespoons |
| Garlic |
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1 clove |
| Salt and Pepper |
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Method: |
- This recipe is perfect for 8 persons and you can prepare it in 35 minutes. It is a very flavorful and sumptuous dish inspired by the Greek feta croutons and black olives. This is also one of the easiest recipes to prepare.
- Make 1.5-inch thick slices of bread. Place the sliced bread in the oven or toaster. Rub garlic on each slice of bread after toasting.
- Meanwhile, cut the feta cheese into small cubes. Cut the olives into quarters or halves. In a separate mixing bowl, mix the cubed feta cheese and olives and season with olive oil. Make sure the toasted breads are still hot before sprinkling the cheese and olive mixture. Serve and Enjoy.
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Tags:
Greek Crostini, feta , bread , olives , cheese , toaster , cut , oven , sliced , olive , prepare , grams
greek , osteoporosis , bone , enjoy , cubes , quarters , toasting , small , slice , health |
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