| Recipe Name: Greens Fried Rice |
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| Category: Rice Varieties |
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| Prep Time |
Cook Time |
Serves |
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4 |
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Ingredients: |
| Basmati rice |
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1 cup |
| Amaranth leaves |
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4 bunches |
| Onions |
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3 |
| Oil |
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1 tbsp |
| Lemon |
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1 |
| Curry leaves |
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few |
| Coriander seeds |
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1 tsp |
| Fenugreek |
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¼ tsp |
| Asafoetida |
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a pinch |
| Cinnamon |
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1 inch piece |
| Cloves |
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2 |
| Red chillies |
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6 |
| Grated fresh coconut |
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1 tbsp |
| For seasoning |
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| Mustard seeds |
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½ tsp |
| Black gram dhal |
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1 tsp |
| Bengal gram dhal |
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1 ½ tsp |
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Method: |
- Soak rice for 10 minutes. Dice onions finely. Wash and separate leaves and cut finely.
- Heat little oil and fry coriander seeds, fenugreek, asafetida, cloves, cinnamon, red chillies. Add grated coconut at the end and fry for a minute. When it cools, powder them.
- Cook rice till each grain is separated. Allow it to cool.
- Heat oil in a pan, add mustard seeds, black gram dhal, Bengal gram dhal, curry leaves and onions. Stir for few minutes and add cut greens. Fry till raw flavour goes in high flame.
- Add rice, salt and powdered spices and stir for few minutes.
- Remove from fire and squeeze lime juice and serve hot.
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Tags:
rice, amaranth leaves, curry leaves, lemonGreens Fried Rice, gram , rice , minutes , finely , fry , onions , add , dice , few , stir , leaves , oil , seeds , dhal ,
heat , cut , ½ , dhal
, leaves
, seeds
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