| Recipe Name: Jeera Rice |
|
| |
| Category: Rice Varieties |
|
|
| Prep Time |
Cook Time |
Serves |
|
|
4 |
|
| |
|
|
| |
Ingredients: |
| Rice |
|
1 cup |
| Garlic |
|
10 to 15 flakes |
| Oil |
|
10g |
| Cumin seeds |
|
1 ½ tsp |
| Black pepper |
|
½ tsp |
| Salt as required |
|
|
|
|
| |
Method: |
- Cook rice and allow it to cool completely. Separate the grains and mix half a teaspoon of oil to it.
- Peel garlic and slice into thin round pieces.
- Pound pepper and cumin seeds coarsely.
- Heat oil, add garlic pieces and fry till light brown. Add pepper- cumin powder and fry for another two minutes.
- Pour over rice, add salt, mix well and serve.
|
| |
|
Tags:
rice, garlic, cumin seedsJeera Rice, add , garlic , rice , cumin , mix , oil , fry , ½ , pieces , brown ,
heat , light , coarsely , seeds , pepper- , two , slcie , peel , pieces, subcategory |
| |
|
| |
|
| |
