| Recipe Name: Palak Wale Chawal |
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| Category: Rice Varieties |
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| Prep Time |
Cook Time |
Serves |
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0 |
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Ingredients: |
| Palak |
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1 medium stalk |
| Rice |
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1 ½ cups |
| Jeera |
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1 ½ tsp |
| Ginger |
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1 inch |
| Oil |
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1 tbsp |
| Spring onions |
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½ stalk |
| Green chillies |
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2 |
| Water |
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3 cups |
| Salt to taste |
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Method: |
- Put oil in a pan
- Add jeera and chopped ginger
- Then add chopped spring onions
- Add soaked rice
- Then add chopped onion stalks and add water
- Then add chopped palak
- Bring it to boil till the rice is cooked
- Serve hot
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Tags:
palak, spinach, rice, spring onionsPalak Wale Chawal, add , chopped , ½ , palak
bring , boil , rice , cooked
serve , water
then , rice
then , onion , stalks , hot
, anaemia , cooked , peas, subcategory , available, minute , fry , soaked |
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