| Recipe Name: Peas Pulav |
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| Category: Rice Varieties |
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| Prep Time |
Cook Time |
Serves |
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5 |
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Ingredients: |
| Basmati rice |
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1 cup heaped |
| Fresh peas |
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1 cup |
| Small onions |
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1/2 cup peeled |
| Oil |
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15g |
| Water |
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2 cups |
| Cloves, cardamom and cinnamon |
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few |
| Bay leaf |
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1 |
| Salt |
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as required |
| Grind together |
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| Small onions |
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10 (peeled) |
| Garlic flakes |
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6 |
| Green chillies |
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8 |
| Ginger |
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1/2 inch piece |
| Grated fresh coconut |
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15g |
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Method: |
- Wash and soak rice for 10 minutes. Drain water and fry lightly with half a teaspoon of oil.
- Peel onions. Cook peas till tender.
- Heat oil in a pressure cooker, fry the masala spices and then peeled onions.
- Fry for a minute and add cooked peas.
- Gently mix ground masala paste and fry in a medium flame till good smell comes.
- Pour 2 cups of water and required salt.
- When it starts boiling, add rice and mix well, close the lid.
- Reduce flame and pressure cook for 10 minutes. Serve hot.
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Tags:
rice, peas, garlic, coconutPeas Pulav, fry , peas , cook , peeled , mix , water , minutes , masala , rice , add , oil , cup , onions
, 1/2 , flame , pressure , onions ,
gently , cooked , ground |
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