| Recipe Name: Carrot koshambir |
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| Category: Salad |
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| Prep Time |
Cook Time |
Serves |
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0 |
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Ingredients: |
| Fresh carrots |
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100gms |
| Moong dal |
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30 gm |
| Coriander leaves |
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5-6 stems |
| Oil |
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for seasoning |
| Mustard |
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1/2 tsp |
| Turmeric |
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1/2 tsp |
| Lemon juice |
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1 tsp |
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Method: |
- Wash carrots and grate.
- Soak moong dal in water for 1 hr.
- Grind moong dal coarsely in mixer.
- Mix moong dal and carrots. Make seasoning and add to the mixture.
- Add lemon juice and garnish with chopped coriander leaves.
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Tags:
Carrot koshambir, moong , dal , carrots , 1/2 , mixture ,
add , add , seasoning , mixer ,
mix , make , lemon , juice , carrot , koshambir, salad, leaves , coriander , garnish , chopped |
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