| Recipe Name: Onion raita |
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| Category: Salad |
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| Prep Time |
Cook Time |
Serves |
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0 |
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Ingredients: |
| 2 Onion |
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finely chopped |
| 1/4 Mustard seeds |
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| 1 Ginger |
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finely chopped |
| Oil |
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1 tsp |
| 1 Green chilly |
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finely chopped |
| Salt |
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1 tsp |
| Curd |
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1/2 kg |
| coriander leaves |
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Finely chopped |
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Method: |
- Add salt, onion, green chilly and coriander leaves onto beat curd - raita is ready.
- In a large wok, heat oil and add mustard seeds.
- Add it to the raita and mix well.
- Refrigerate the raita for one to two hours before serving.
- Serve the raita with imli rice
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Tags:
Onion raita , finely , raita , add , green , mustard , refrigerate , two , mix , one , oil , wok , heat , hours , seeds , serve , health , diabetes, raita, salad, bone |
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