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Recipe Name: Onion raita  
Category: Salad


Prep Time Cook Time Serves



2 Onion   finely chopped
1/4 Mustard seeds  
1 Ginger   finely chopped
Oil   1 tsp
1 Green chilly   finely chopped
Salt   1 tsp
Curd   1/2 kg
coriander leaves   Finely chopped


  • Add salt, onion, green chilly and coriander leaves onto beat curd - raita is ready.
  • In a large wok, heat oil and add mustard seeds.
  • Add it to the raita and mix well.
  • Refrigerate the raita for one to two hours before serving.
  • Serve the raita with imli rice
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 katori
Amount Per Serving
Calories 55 Calories from Fat 18
% Daily Value'
Total Fat  2g 4%
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  335mg 14%
Total Carbohydrate  7g 2%
Dietary Fiber   -
Protein   2g
Vitamin A     * Vitamin C   4%
Calcium   12% * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs