Diet Counselling & Theta Healing Sessions Help You Live, Light & Bright
Popular Recipes

 Popular Recipes

Most Viewed Recipe
Apple Cinnamon Pie
Snacks Baked Egg or Bird's Nest Baked Tortilla Chips Bhelpuri Black Channa Chaat Cheese Balls Cheese Cracker Biscuits Cheese Patties Chickpea (white chana) chaat Chirwa Cutlets Chocolate Biscuits Chocolate Walnut Cookies Coconut Biscuits Coffee Biscuits Cracked Wheat Porridge Fish Cutlets Fried Egg Ginger Biscuits Ice Box Cookies Jam and Fruit Pancake Keema Pancake Layer Keema Samosa Kesar Biscuits Khasta Kachori Khoa and Coconut Pancake Masala Biscuits Masala Vada Mathri Melting Moments Minced Meat Patties Mix Fruit Chaat Oatmeal Porridge Paneer Potato Cutlets Paneer Samosa Paneer Shashlik Peanut Biscuits Peanut Brittle Peanut Cutlets Pin Wheel Biscuits Plain Omelette Poached Egg Poha Potato Samosa Rice Pancake with Garlic and mushroom Sago Peanut Cutlets Scrambled Egg Semolina Porridge Sevian (vermicelli) Porridge Spinach and Channa Dal Cutlets Stuffed Omelette Sweet and Salty Biscuits Sweet Plain Biscuits Upma Vegetable Burger Vegetable Cutlets Vegetable Pancake Layer Vegetable Sandwich Vegetable Seekh Kabab Whole Wheat Roll

Featured Recipes

Recipe Name: Baked Tortilla Chips  
Category: Snacks


Prep Time Cook Time Serves



Corn tortillas (preferably white)   Twelve 6-inch
Vegetable oil   1 tablespoon
Fine salt  


  • Preheat the oven to 350 degrees F.
  • Brush both sides of the tortillas with the oil.
  • Stack the tortillas and cut the pile into sixths to make chips.
  • Spread the chips out in a single layer on two large baking sheets and season with salt.
  • Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve.
Tags:   Baked Tortilla Chips, tortillas , chips , baking , sheets , salt , season , two , spread , single , layer , bake , large , brown , tortilla , chips, snacks, baked , serve , crisp , rotating
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   4nos
Amount Per Serving
Calories 67 Calories from Fat 18
% Daily Value'
Total Fat  2g 4%
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  205mg 8%
Total Carbohydrate  12g 4%
Dietary Fiber   1g 3%
Protein   1g
Vitamin A     * Vitamin C  
Calcium   2% * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs