| Recipe Name: Baked Tortilla Chips |
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| Category: Snacks |
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Cook Time |
Serves |
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0 |
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Ingredients: |
| Corn tortillas (preferably white) |
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Twelve 6-inch |
| Vegetable oil |
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1 tablespoon |
| Fine salt |
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Method: |
- Preheat the oven to 350 degrees F.
- Brush both sides of the tortillas with the oil.
- Stack the tortillas and cut the pile into sixths to make chips.
- Spread the chips out in a single layer on two large baking sheets and season with salt.
- Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve.
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Tags:
Baked Tortilla Chips, tortillas , chips , baking , sheets , salt , season , two ,
spread , single , layer ,
bake , large , brown , tortilla , chips, snacks, baked , serve , crisp , rotating |
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