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Recipe Name: Black Channa Chaat  
Category: Snacks


Prep Time Cook Time Serves



boiled Black Chana   3-1/2 cups
oil   1/2 cup
baking soda   1/4 tsp
coriander pwd   3-4 tbsp
red chili pwd   3 tsp
turmeric pwd   1/2 tsp
amchoor pwd   2 tbsp
garam masala   1/2 tsp
jeera pwd   1 tsp


  • Soak the chana in water for 7-8 hrs. Cook it in a pressure cooker along with some salt and baking soda till it is very soft.
  • Heat oil, put turmeric pwd and then immediately put the boiled chana with some water. Add all spices mentioned under Chana, mix properly and cook covered for another 10 mins till most of the water dries and the spices are well coated on the Chana.
  • Assembling the Chaat (please adjust the spices and chutneys according to your taste)
  • In a dish take some Black Chana Masala. Put 3-4 tbsp curds followed by 2 tsp of sweet chutney and 4-5 tsp of green chutney.
  • Put chopped onions and tomatoes, some chopped green chilies
  • Sprinkle some red chili pwd, chaat masala, roasted cumin pwd.
  • Now put enough Sev to cover the entire chaat.
  • Finally put some chopped coriander to garnish
  • Serve it immediately.
Tags:   Black Channa Chaat , put , some , pwd , chana , chopped , water , pwd , chaat , spices , 1/2 , green , black , onions , chutney , tsp , masala , immediately , cook , tomatoes , 3-4
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 cup
Amount Per Serving
Calories 98 Calories from Fat 54
% Daily Value'
Total Fat  6g 13%
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  750mg 31%
Total Carbohydrate  9g 3%
Dietary Fiber   2g 6%
Protein   4g
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs