| Recipe Name: Black Channa Chaat |
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| Category: Snacks |
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| Prep Time |
Cook Time |
Serves |
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0 |
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Ingredients: |
| boiled Black Chana |
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3-1/2 cups |
| oil |
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1/2 cup |
| baking soda |
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1/4 tsp |
| coriander pwd |
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3-4 tbsp |
| red chili pwd |
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3 tsp |
| turmeric pwd |
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1/2 tsp |
| amchoor pwd |
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2 tbsp |
| garam masala |
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1/2 tsp |
| jeera pwd |
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1 tsp |
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Method: |
- Soak the chana in water for 7-8 hrs. Cook it in a pressure cooker along with some salt and baking soda till it is very soft.
- Heat oil, put turmeric pwd and then immediately put the boiled chana with some water. Add all spices mentioned under Chana, mix properly and cook covered for another 10 mins till most of the water dries and the spices are well coated on the Chana.
- Assembling the Chaat (please adjust the spices and chutneys according to your taste)
- In a dish take some Black Chana Masala. Put 3-4 tbsp curds followed by 2 tsp of sweet chutney and 4-5 tsp of green chutney.
- Put chopped onions and tomatoes, some chopped green chilies
- Sprinkle some red chili pwd, chaat masala, roasted cumin pwd.
- Now put enough Sev to cover the entire chaat.
- Finally put some chopped coriander to garnish
- Serve it immediately.
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Tags:
Black Channa Chaat , put , some , pwd
, chana , chopped , water , pwd , chaat , spices , 1/2 , green , black , onions , chutney , tsp , masala , immediately , cook , tomatoes , 3-4 |
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