| Recipe Name: Cheese Balls |
|
| |
| Category: Snacks |
|
|
| Prep Time |
Cook Time |
Serves |
|
|
2 |
|
| |
|
|
| |
Ingredients: |
| For choux pastry |
| |
| Refined flour (Maida) |
|
40 g |
| Butter |
|
15 g |
| Salt |
|
a pinch |
| Water |
|
50 ml |
| Egg |
|
1 |
| |
| For Cheese Balls |
| |
| Processed Cheese (grated) |
|
25 g |
| Salt and pepper |
|
to taste |
| Milk |
|
1 tsp |
| Baking powder |
|
1/4 tsp |
| Fat |
|
for frying |
|
|
| |
Method: |
- To prepare the choux pastry, sift the flour and salt together
- Mix butter and water in a sauce pan and heat till butter melts. Raise the heat and bring mixture to boil. Remove from fire.
- Add flour and mix well..
- Cook with constant stirring till mixture leaves the sides of the pan.
- Remove from fire and let it cool down slightly.
- Beat egg lightly and add little at a time into the flour mixture with continuous beating till the mixture becomes shiny, smooth, soft and firm enough to hold its shape.
- Add grated cheese, milk, salt, pepper and baking powder after addition of eggs.
- Drop teaspoons of this mixture into hot fat and fry till puffed and golden brown.
- Serve hot with tomato sauce.
|
| |
|
Tags:
refined flour, butter, egg, cheese, baking powderCheese Balls , mixture , flour , cheese , butter , salt , tsp
, sauce , heat , hot , fire , grated , pan ,
add , choux , shiny , becomes , beating , smooth , soft , hold |
| |
|
| |
|
| |
