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Recipe Name: Cheese Balls  
Category: Snacks


Prep Time Cook Time Serves



For choux pastry
Refined flour (Maida)   40 g
Butter   15 g
Salt   a pinch
Water   50 ml
Egg   1
For Cheese Balls
Processed Cheese (grated)   25 g
Salt and pepper   to taste
Milk   1 tsp
Baking powder   1/4 tsp
Fat   for frying


  • To prepare the choux pastry, sift the flour and salt together
  • Mix butter and water in a sauce pan and heat till butter melts. Raise the heat and bring mixture to boil. Remove from fire.
  • Add flour and mix well..
  • Cook with constant stirring till mixture leaves the sides of the pan.
  • Remove from fire and let it cool down slightly.
  • Beat egg lightly and add little at a time into the flour mixture with continuous beating till the mixture becomes shiny, smooth, soft and firm enough to hold its shape.
  • Add grated cheese, milk, salt, pepper and baking powder after addition of eggs.
  • Drop teaspoons of this mixture into hot fat and fry till puffed and golden brown.
  • Serve hot with tomato sauce.

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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1
Amount Per Serving
Calories 272 Calories from Fat 162
% Daily Value'
Total Fat  18 g 28%
Saturated Fat  8 g 40%
Trans Fat  0  
Cholesterol  108 g 36%
Sodium  115 g 5%
Total Carbohydrate  15 g 5%
Dietary Fiber   1 g 2%
Sugars   0  
Protein   10 g
Vitamin A   9%   * Vitamin C   0%
Calcium   11% * Iron   5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs