| Recipe Name: Cheese Cracker Biscuits |
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| Category: Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Refined flour (Maida) |
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40 g |
| Ghee |
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10 g |
| Cheese |
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20 g |
| Salt |
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1/8 tsp |
| Baking powder |
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1/4 tsp |
| Black pepper powder |
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1 pinch |
| Mustard powder |
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1 pinch |
| Milk |
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1/2 tsp |
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Method: |
- Sift maida, baking powder, salt and seasoning together.
- Rub the fat in to the maida.
- Make a soft dough using cold water.
- Roll into a rectangle 1/4 cm thick. Divide the dough in to three imaginary parts.
- Sprinkle 1/4th cheese on parts 2 and 3.
- Fold part 1 on to part 2 and then part 3 on part 1.
- Roll again to 1/4 cm thickness.
- Repeat this process of rolling and folding again.
- Brush with milk and sprinkle the left over cheese all over.
- Cut in to approx.2 cm squares and bake in hot oven till light brown.
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Tags:
Refined flour, ghe, cheese, Baking powder, milkCheese Cracker Biscuits, part , tsp
, 1/4 , maida , dough , pinch
, again , cheese , powder
, parts ,
roll , thickness ,
repeat , process , three , imaginary , 1/4th ,
fold , rolling ,
sprinkle |
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