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Recipe Name: Cheese Patties  
Category: Snacks


Prep Time Cook Time Serves



For Flaky pastry
Refined flour   50 g
Water   25 ml
Salt   1/4 tsp
Oil   1 tsp
Fat (For folding)   30 g
For Filling
Paneer   50 g
Onion   15 g
Ginger   5 g
Green chilly   1/2
Tomato   15 g
Oil   1 tsp
Salt   1/2 tsp
Pepper   1/4 tsp
Red chilly powder   1/8 tsp (optional)
Milk   1 tsp (to glaze)


  • To make flaky pastry, sift the flour.
  • Dissolve salt in water.
  • Add this salted water to flour and make a dough, kneading in 5 g fat. Knead well. The dough should be soft.
  • Rest the dough under moist cloth for 20 minutes.
  • Roll the dough into a rectangular sheet of even thickness and mark the sheet lengthwise into three equal parts.
  • Divide the fat (30 g) into three equal parts and make it smooth with a knife.
  • Spread evenly one part of the fat on two-third part of the rolled dough, leaving about half an inch of edges uncovered with fast.
  • Fold one part (without fat) over the 2nd part and then the third part over it.
  • Rest for 30 minutes in a cool place (covered with a moist cloth).
  • Roll again and repeat the process of rolling and folding twice with 20 minutes rest in between rolling.
  • Rest the dough under moist cloth for about 30 minutes. Keep in fridge.
For Filling
  • Crumble paneer, saute' chopped onion, ginger, green chilly and tomato in fat. Add seasoning and paneer and cook till dry.
  • Roll pastry 1/4 thick and cut into 3" x 4" rectangle.
  • Spread the filling on one half of each rectangle and fold (straight or diagonally). Press down edges. Slit a little on top to allow steam to escape. Glaze with milk.
  • Bake at 425 degree F for first 15 minutes and then at 375 degree F till golden brown in colour.

Tags:   refined flour, salt, oil, Cheese, Paneer, ginger, TomatoCheese Patties, dough , part , fat , minutes , tsp , moist , cloth , roll , rest , one , 1/4 , make , glaze , flour , pastry , water , three , rolling , paneer , rectangle
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1
Amount Per Serving
Calories 291 Calories from Fat 189
% Daily Value'
Total Fat  21 g 32%
Saturated Fat  3 g 14%
Trans Fat  0  
Cholesterol  1 mg 0%
Sodium  107 mg 4%
Total Carbohydrate  20 g 7%
Dietary Fiber   1 g 2%
Sugars   2 g  
Protein   6 g
Vitamin A   4%   * Vitamin C   3%
Calcium   2% * Iron   4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs