| Recipe Name: Chirwa Cutlets |
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| Category: Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Potatoes |
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200 g |
| Chirwa |
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60 g |
| Peanuts |
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40 g |
| Corianer leaves |
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few |
| Green chili |
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1(chopped) |
| Salt |
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1/2 tsp |
| Red Chilly powder |
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1/2 tsp |
| Amchur and Garam Masala |
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1/4 tsp |
| Egg |
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1/4 |
| Bread crumbs |
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2 tbsp(for coating) |
| Fat |
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for frying |
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Method: |
- Boil, peel and mash Potatoes.
- Wash chirwa in a strainer.
- Roast peanut, remove the red skin and grind coarsely.
- Wash and chop green chillies and coriander leaves.
- Add chirwa, peanuts, green chillies, coriander leaves and spices to the mashed potatoes and mix well.
- Shape in to cutlets of desired shape.
- Dip in hot fat till golden brown.
- Serve hot with chutney.
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Tags:
Chirwa Cutlets, green ,
wash , potatoes , chillies , coriander , hot , leaves , 1/2 , chirwa ,
add , g
chirwa
, peanuts , spices , mashed , g
peanuts
,
corianer , grind , skin , coarsely , chop |
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