| Recipe Name: Coconut Biscuits |
|
| |
| Category: Snacks |
|
|
| Prep Time |
Cook Time |
Serves |
|
|
2 |
|
| |
|
|
| |
Ingredients: |
| Refined flour (Maida) |
|
40 g |
| Castor sugar |
|
20 g |
| Butter |
|
20 g |
| Coconut powder |
|
20 g |
| Baking powder |
|
1/4 tsp |
| Milk |
|
to make the dough |
| Egg |
|
1/4 |
|
|
| |
Method: |
- Sieve flour and baking powder together.
- Cream butter and sugar till light and fluffy.
- Beat in the egg.
- Add coconut powder and the flour to the above mixture and make the dough using a little milk.
- Roll out the dough on floured board into 1/4" thickness. Cut into biscuits with cutter and prick each biscuit with a fork.
- Place on a greased baking tray bake in a moderate oven (350 degree F) for 10 to 15 minutes or till golden brown in colour.
- Remove and cool on a wire rack before serving.
|
| |
|
Tags:
Coconut Biscuits, flour , make , powder , dough , powder
, baking , each , prick , biscuit , fork , greased ,
place , cutter , biscuits , 1/4" , board , thickness , cut , snacks, tray |
| |
|
| |
|
| |
