| Recipe Name: Cracked Wheat Porridge |
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| Category: Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Cracked wheat |
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50 g |
| Milk |
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500 ml |
| Water |
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1 cup |
| Sugar |
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4 tsp (or to taste) |
| Fat |
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5 g (optional) |
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Method: |
- Heat the fat in a pan and roast the cracked wheat to light brown colour. Alternately it may be dry roasted in the pan.
- Add water and cook on slow fire, stirring occasionally till done and of thick consistency.
- Add milk, sugar and bring to boil. Serve hot.
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Tags:
Cracked Wheat Porridge, add , pan , fire , stirring , slow , water , dry , roasted , occasionally , cook , thick , serve , hot , snacks, boil , bring , consistency , milk , sugar , may |
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