| Recipe Name: Fish Cutlets |
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| Category: Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Fish |
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150 g |
| Garlic |
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4 flakes |
| Whole black pepper |
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4 corns |
| Vinegar |
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2 tbsp |
| Fat |
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2 tsp |
| Potatoes |
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150 g |
| Onion |
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40 g |
| Green chili |
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1(chopped) |
| Corianer leaves |
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few |
| Salt |
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1/2 tsp |
| Red Chilly powder |
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1/4 tsp |
| Garam Masala |
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1/4 tsp |
| Egg |
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1/4 |
| Bread crumbs |
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2 tbsp(for coating) |
| Fat |
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for frying |
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Method: |
- Wash and clean the fish.
- Cook the fish with vinegar, garlic and whole black pepper till done.
- Remove bones and flakes it.
- Boil the potatoes, peel and mash them.
- Chop onion, green chillies and coriander leaves.
- Take one teaspoon of fat in a pan and fry the chopped onion etc.
- Add flaked fish to it and cook till all the moisture dries off.
- Add the mashed potatoes and spices to the fish mixture, and mix well.
- Shape in to cutlets.
- Dip in beaten egg and coat with bread crumbs.
- Deep fry in hot fat till golden brown.
- Serve hot with chutney or sauce.
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Tags:
Fish Cutlets, fish , 1/4 , hot ,
add , fat , fry , onion , 150 , potatoes , black , chopped , pan , flaked , moisture , cook ,
take , chillies , green ,
chop , coriander |
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